MAISON AIGUILLE · CHAMONIX
Contour is Maison Aiguille’s gathering table. First coffee and buckwheat pancakes, a bowl or a burger after the mountain, then trout, forest-mushroom ravioli and dry-aged beef at dinner. Pale stone, oak and the evening light keep the room warm without making the meal formal.
From 07:00, Contour serves eggs on sourdough, buckwheat pancakes, yoghurt and pastries. Choose à la carte or the €28 breakfast plan per guest and morning. There is no need to turn a ski morning into a ceremony.
Roasted squash soup, mushroom flatbread and seared trout sit alongside the Contour burger. Lunch runs 12:00–15:00; the pace is yours.
From 18:30–22:00, start with beetroot or char crudo, make room for forest-mushroom ravioli or dry-aged beef, and finish with apple tarte fine. Families are welcome. Ask the kitchen about dietary needs and allergens before ordering.
Carry the evening into our indoor bar for a Ridge Martini or something without alcohol. Le Salon serves until 00:30. The same drinks list travels between the bar and Signal Terrace.
Maison Aiguille is a fictional DESKBEL showcase. All Hotel imagery, menus, rates and services are synthetic. No real bookings or payments.